Wooden Double-Sided Egg Tart Tamper for Baking Cakes and Pastries

Make & bake your own delicious tarts with ease!

Make bite-sized pastries and delectable appetizers in the fastest and easest way with this Tart Tamper Set! This neat set simplified the pastry-making process by helping you the dough evenly into all corners of the pan and bake beautifully shaped tarts and pies.

Features:

• Made of high-quality wood, environmentally friendly, safe and non-toxic.
• Smooth, burr-free, won’t hurt your hand.
• Easy to use the double-ended tool let you easily control over the size and shape of your pastries., easy to clean and reusable.

• Lightweight and easy to carry.
• Ideal for DIY egg tarts at home.
• It cuts your prep time in half and offers the versatility of working as a handy tool to crush spices, cookies, nuts, or to muddle a cocktail.

How to Use:

1. For prettier tarts with flawless edges, simply roll a small ball of dough by hand until it’s mostly smooth.
2. Place it into a tart pan or mini muffin pan.
3. Dust the working end of the tamper with flour to keep it from sticking.
4. Press it down into the dough.
5. Continue until the dough covers the bottom and sides of the pan evenly.
6. Use the tamper’s end to neaten crust edges before baking.

Specifications:

• Material: 100% wood consumption
• Size: 4.7* 14cm

Package Include:

• 1 x Wooden Double-Sided Egg Tart Tamper for Baking Cakes and Pastries