Wooden Double-Sided Egg Tart Tamper for Baking Cakes and Pastries
Make & bake your own delicious tarts with ease!
Make bite-sized pastries and delectable appetizers in the fastest and easest way with this Tart Tamper Set! This neat set simplified the pastry-making process by helping you the dough evenly into all corners of the pan and bake beautifully shaped tarts and pies.
Features:
- Made of high-quality wood, environmentally friendly, safe and non-toxic.
- Smooth, burr-free, won’t hurt your hand.
- Easy to use the double-ended tool let you easily control over the size and shape of your pastries., easy to clean and reusable.
- Lightweight and easy to carry.
- Ideal for DIY egg tarts at home.
- It cuts your prep time in half and offers the versatility of working as a handy tool to crush spices, cookies, nuts, or to muddle a cocktail.
How to Use:
- For prettier tarts with flawless edges, simply roll a small ball of dough by hand until it’s mostly smooth.
- Place it into a tart pan or mini muffin pan.
- Dust the working end of the tamper with flour to keep it from sticking.
- Press it down into the dough.
- Continue until the dough covers the bottom and sides of the pan evenly.
- Use the tamper’s end to neaten crust edges before baking.
Specifications:
- Material: 100% wood consumption
- Size: 4.7* 14cm
Package Include:
- 1 x Wooden Double-Sided Egg Tart Tamper for Baking Cakes and Pastries
